

“We like to say, ‘Brands of a feather flock together,” she said.Ĭomer’s growth plans include stabilizing all of her existing businesses in 2017 and then perhaps opening several other Revolution Burger restaurants in different cities. Call your order in to pick up from our local store in Burgaw, NC. The Public (A large room for private gatherings) 447 W Washington St, Greensboro, NC 27401, USA. That different landscape became the Foundry, which houses seven separate businesses and the Fresh. Blandwood discounts - what to see at Greensboro - check out reviews and 3. That this could be done in a different landscape.” So that’s what kind of really got me thinking. Well, behind the scenes that’s Aramark or Sodexo running the show,” she said. “We’ve all seen it in like a mall food court where you go up to a Taco Bell or a KFC. Last year, a second Iron Hen opened in downtown Asheville while - at the same time - Comer was developing an idea. Then a desire to be closer to her sister and her sister’s children brought her back to Greensboro where, in 2010, she opened The Iron Hen Café near Fisher Park. Comer would wait tables through high school and college before moving to Atlanta for a few years.

“I think Greensboro is changing so dramatically and so quickly, and I wanted to be a part of that,” she told me during a recent visit and tour of the complex.Ĭomer and her twin sister grew up in Asheboro dreaming of one day opening up their own two-story Pizza Hut. One of the four Downtown Greenway entrances is in her parking lot. She was able to build the business after a successful rezoning effort along with a loan from the city and an urban development block grant. One could argue The Morehead Foundry anchors the southern part of Greensboro’s downtown. Her company just launched the Piedmont Triad’s first multiplex food service establishment, The Morehead Foundry, in a 30,000-square-foot building that was a coal and ice factory when it was built back in the 1920s. It’s almost impossible to have a conversation with Lee Comer and not hear her mention one or all four of those words.Ĭomer founded and runs the Fresh. En Greensboro vous trouverez un total de 19 dendroits o vous pouvez manger Sprite. Reviews from Four Flocks and Larder employees about Four Flocks and Larder culture, salaries, benefits, work-life balance, management, job security. Greensboro Four Flocks And Larder Locations (2) Four Flocks And Larder in 27401 at 433 Spring Garden Street Four Flocks And Larder in. You’ll also find nearly every cuisine imaginable check out Aladdin Halal (Middle Eastern + pizza), Bin 228 (upscale Itlaian + win bar), and The Saigon Kitchen, just to name a few. Wet: Mild, Medium, Hot, Extra Hot, BBQ, Hot Honey BBQ, Teriyaki, Spicy Asian, or Garlic Parmesan. SERVED WITH Celery and choice Ranch or Bleu Cheese for dipping. Please look at the time stamp on the story to see when it was last updated. View the Four Flocks And Larder menu, read Four Flocks And Larder reviews, and get Four Flocks And Larder hours and directions. Republic at the Linden, Porrón & Piña, The Blind Pig, and Chango Rosa are all new (ish) to the scene, drawing buzz around town. BITES + PINTS WINGS 6 for 9.95 / 12 for 16.95. You can see yourself in this city if you want to.This is an archived article and the information in the article may be outdated. “You can talk to the people who make the decisions. The other businesses are: The Hush (A members-only speakeasy) Carolina Event Rentals. “I like being in a smaller market,” she says. Lee is also a co-founder and board member of Love Greensboro, a group that promotes city pride and celebrates a sense of belonging.


“All of my concepts are nostalgic,” she says. She tapped into her childhood memories for ideas. Everywhere you look, Lee choose fine materials. The restaurants – Four Flocks and Larder, The Baker and Bean, and Revolution Burger – all have the charm of Iron Hen, with everything from the furniture to the dinnerware as carefully chosen as the locally-sourced dairy, produce, and meats. It’s also home to her corporate headquarters and catering operations. In 2016, she opened her latest venture: the Morehead Foundry, a former commercial and industrial space on Spring Garden Street that Lee transformed into a hot spot of trendy eateries with a members-only speakeasy, Hush, and a cool event space, the Public.
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She started her Fresh Local Good Food Group eight years ago with Iron Hen Cafe, the Fisher Park eatery with a menu full of comfort food and a deep bench of loyal regulars. Especially not those running a nine-business empire with about 200 employees. On a recent Friday morning, Lee Comer sat in her speakeasy Hush, sifting through emails, updating menus for Four Flocks and Larder and directing her staff.
